Black Garlic, 1500 mg (per serving), 60 Quick Release Capsules, 2 Bottles
14472<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free & Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>By Piping Rock
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Black Garlic, 1500 mg (per serving), 60 Quick Release Capsules, 2 Bottles
14472<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free & Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>By Piping Rock
4.634 customer reviews34
Size: 2 Bottles | 60 Quick Release Capsules - In Stock
1 Year 100% No-Risk Satisfaction Guarantee
Shipped from the USA- Non-GMO
- No Soy
- No Artificial Color
- No Artificial Flavor
- No Artificial Sweetener
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More Information
What is Black Garlic?
Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.
The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.
Piping Rock Features
- Black Garlic Extract (1,500 mg)
- Allium sativum
- Aged and Fermented
- Gluten Free & Non-GMO
- No Artificial Color, Flavor, or Sweetener
- Standardized to Contain 0.16% S-Allyl-Cysteine
Premium Black Garlic Extract
The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.
At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.
Supplement Facts
Serving Size:
2 Quick Release Capsules
Servings Per Container:
30
| Amount Per Serving |
% Daily Value (DV) |
|
|---|---|---|
| Black Garlic Extract (Aged and Fermented) (Allium sativum) (bulb) (from 60 mg of 25:1 extract) | 1,500 mg | * |
Other ingredients:
Rice Powder, Gelatin Capsule, Silica, Vegetable Magnesium Stearate
Directions:
For adults, take 2 quick release capsules daily, preferably with a meal.
WARNING:
Not intended for use by persons under the age of 18. If you are taking any medications, including blood thinners, planning any medical or surgical procedure or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Keep out of reach of children. Store in a cool, and dry place.
Other Information:
Equivalent from 60 mg of 25:1 extract per serving
* Daily Value (DV) not established.
PipingRock's Passion for Quality is Backed by In-house Advanced Analytical Testing
PipingRock guarantees the highest quality because we design, manufacture, and test our supplements in our own state-of-the-art facilities.
Non-GMO Promise
At PipingRock, your health is our #1 priority. Genetically Modified Organisms (GMOs) are present in many dietary supplements, even though they have not yet proven safe for long-term consumption. PipingRock’s commitment to bringing you safe, natural, premium-quality ingredients only does not allow for GMO uncertainty.
100% Satisfaction Guaranteed
We stand behind the quality in our products. If you are unhappy with your PipingRock product for any reason we will issue a full refund in accordance to our Return policy.
Black Garlic, 1500 mg (per serving), 60 Quick Release Capsules, 2 Bottles
14472<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free & Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>By Piping Rock
Black Garlic, 1500 mg (per serving), 60 Quick Release Capsules, 2 Bottles
14472<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free & Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>By Piping Rock
4.634 customer reviews34
Size: 2 Bottles | 60 Quick Release Capsules - In Stock
PipingRock.com
Ratings & Reviews (34)
4.6
34 customer reviews
5 star
79.4%
4 star
14.7%
3 star
0%
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1 star
5.9%
Quality
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5
4.6