Originating in Asia, wasabi belongs to the mustard family, most notably a relative to horseradish. The wasabi plant is grown in Japan’s mountain regions and mostly in cold temperatures. The paste that is familiar in your favorite Japanese dishes, comes from the stalk of the plant which is grated and mixed to perfection. Now you can enjoy wasabi flavored peas and peanuts for an on-the-go tasty snack!
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